Anantara Al Jabal Al Akhdar Resort, the highest five star resort in the Middle East on the curving rim of a great canyon, is a secluded haven for the intrepid and discerning.
21 km from Nizwa, the resort features panoramic views from the cliff-edge infinity pool. A total of 115 luxury rooms and villas overlook either the dramatic canyon or tranquil gardens and a spa-
like bathroom complete with a rain shower. A selection of six dining venues to choose from, Al Qalaa a fine dining Arabian grill concept, Bella Vista a Roman inspired restaurant overlooking the grand canyon, Al Maisan all day dining serving world classics and cooking classes or Al Baha the café deli situated in the open air courtyard.
Celebrate on Diana’s Point platform with a unique private dining experience overlooking the canyons. The resort presents travellers with authentic experiences, allowing them to explore the nearby culture, history and landscape.
Activities include Via Ferrata, hiking, cultural tours, abseiling, mountain climbing, archery and mountain biking.
You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions.
You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings.
Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently.
You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues.
Within this, the key responsibilities for this position are :
Bar Professionals will be commended, not sanctioned or reprimanded, for adhering to the code of Responsible Usage of Alcohol.