Executive Chef for Burger and Steak
AL Ramis Mountain Golden Trading and Contracting
Muscat - Oman
منذ 6 يوم
source : HireeJobsGulf

Summary You will be responsible to assist with the efficient running of the department in line with Strategies and brand standards whilst meeting employee guest and owner and assigned kitchen operation as a successful independent profit center ensuring maximum guest satisfaction through planning organizing directing and controlling the Kitchen operation and administration Job Responsibilities in detail Oversee the status of food and cook food for service ensuring that the highest standards are maintained for all outlets To ensure your section is kept to the highest standard of cleanliness To ensure that each member of your team is fully conversant and comply with the Health Safety and Hygiene regulations To initiate new ideas for menus garnishes etc To ensure all members of your team are familiar with their daily tasks and provide ongoing refresher training as required To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges To ensure you give a proper hand over to the next shift Chef de Partie and that all the miseenplace is in order before you finish your duty and before you go on your days off To assist with any other requests as instructed

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