Oman, Muscat
منذ 51 يوم

Role Purpose

The Butcher is responsible for cutting , trimming , boning and grinding meat using butcher's cutlery and

powered equipment . He / she cuts , weighs and chops steaks for individual servings . He / she

receives , inspects and stores meat upon delivery and records quanity of meat received and issued to

Key Accountabilities

Check that products needed for his service station are on hand according to set par level and perform

the order of the products from the internal store

Receive food orders and prepare requested meat items and their display as per the outlined recipes,

the HACCP standards, and the items’ presentation guidelines

Cut trim, bone, grind, weigh meat and ingredients, and mixes them accordning to


Identify and label types of cut and indicate date and storing condi ons

Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and

counter, sharpening knives and cleaning utensils upon end of shift

Assist and help customers as per the sequence of service set by the company and SOP's

Maintain good product items knowledge in order to answer any customer or colleague inquiry

Check the shelf life of products, tag the produc on / expiry date on each product

Qualifications, Experience, Knowledge

0-1 years of experience in F&B operations in a similar role

Knowledge of different butchery specialty items

Fluency in English

High School Degree is a plus

Customer Focus

Driving and Achieving results


قَدِّم طلبك ترشيحك
قَدِّم طلبك ترشيحك
بريدي الالكتروني
بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
استمارة الطلب