Chef de Cuisine
MINOR HOTELS
Muscat, Oman
منذ 16 يوم

Company Description

Anantara Al Jabal Al Akhdar Resort, the highest five star resort in the Middle East on the curving rim of a great canyon, is a secluded haven for the intrepid and discerning.

21 km from Nizwa, the resort features panoramic views from the cliff-edge infinity pool. A total of 115 luxury rooms and villas overlook either the dramatic canyon or tranquil gardens and a spa-

like bathroom complete with a rain shower. A selection of six dining venues to choose from, Al Qalaa a fine dining Arabian grill concept, Bella Vista a Roman inspired restaurant overlooking the grand canyon, Al Maisan all day dining serving world classics and cooking classes or Al Baha the café deli situated in the open air courtyard.

Celebrate on Diana’s Point platform with a unique private dining experience overlooking the canyons. The resort presents travellers with authentic experiences, allowing them to explore the nearby culture, history and landscape.

Activities include Via Ferrata, hiking, cultural tours, abseiling, mountain climbing, archery and mountain biking.

Job Description

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, Director of F&B, or Executive Chef.

You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.

It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes.

Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards.

You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times.

You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.

Qualifications

  • Bachelor’s Degree, or any related Culinary degree.
  • Minimum of 2 years of industry and culinary management experience.
  • Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
  • Eye for detail to achieve operational excellence
  • Passion for leadership and teamwork
  • Excellent guest service skills
  • قدِّم طلب ترشيحك
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
    واصل
    استمارة الطلب