Kitchen Sous Chef
Azadea
Muscat City Center
منذ 23 يوم

Role Purpose

The Kitchen Sous Chef is responsible for the supervising and controlling the food production process to

ensure the complete provisioning of quality products on time and is also responsible for researching

new aspects of products, dealking with suppliers and training the kitchen's staff members.

Key Accountabilities

Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures

Implement security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy

Control all dishes ready for serving to make sure they are produced according to quality, presentation, and take all measures and make prompt decisions

Record waste items on the revelant forms and accordingly reduce the wastage of products to assist in cost control

Research, study and suggest new ideas and recipes to the Head Chef that could contribute to meeting / exceeding the set target Validate the par level needed for all products

Train team members on all key responsibilities in the kitchen and ensure that they comply with the set statutory regulations

Upsell products while operating in the butcher shop

Assist in carrying out functional supervisory responsibilities that include planning and assigning tasks, deadlines, monitoring results and quality, and relaying team's request to hierarchy

Qualifications, Experience, Knowledge

Technical Degree in F&B or Hospitality Management

3-4 years of experience in F&B operations in a similar role

Teamwork

قَدِّم طلبك ترشيحك
قَدِّم طلبك ترشيحك
بريدي الالكتروني
بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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