Chef De Partie (Cold Kitchen)
Millennium Hotels and Resorts
Muscat, Masqaţ, Oman
منذ 31 يوم

Wee to our World

Our Vision at Millennium & Copthorne Middle East and Africa is to be the preferred hotelpany for our guests, colleagues, and owners while achieving exceptional growth.

We have an Ambition to operate 100 preferred hotels by year 2020.

Job Location

The Grand Millennium Hotel Muscat is the flagship of the Grand Millennium Brand. The Hotel is Shariapliant with seven (7) F&B outlets, spa and recreation and a total of 328 rooms and apartments.

It is located next to the Muscat Grand Mall.

Key Job Responsibilities

  • Check foodstuff delivered to area of responsibility for freshness, quantity etc. and brings any discrepancies to the attention of supervisor or management.
  • Avoid or minimize food wastage.
  • Ensure that all mise-en-place is kept according to business volume.
  • Pay attention to energy conservation. Ensure the minimum use of energy at all times.
  • Maintain a high standard of hygiene and grooming.
  • Follow hotel timekeeping procedures has to be present 15 minutes before schedule starting time, on request work split shift, work any days including weekends and public holidays and do overtime as requested in accordance with H.R. policies.
  • Be motivated to increase the departmental revenue.
  • Must have at least 2 years experience on the same field in hotel industry
  • Must have goodmunication skills
  • Must have worked in GCC
  • قدِّم طلب ترشيحك
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
    واصل
    استمارة الطلب