Anantara Al Jabal Al Akhdar Resort, the highest five star resort in the Middle East on the curving rim of a great canyon, is a secluded haven for the intrepid and discerning.
21 km from Nizwa, the resort features panoramic views from the cliff-edge infinity pool. A total of 115 luxury rooms and villas overlook either the dramatic canyon or tranquil gardens and a spa-
like bathroom complete with a rain shower. A selection of six dining venues to choose from, Al Qalaa a fine dining Arabian grill concept, Bella Vista a Roman inspired restaurant overlooking the grand canyon, Al Maisan all day dining serving world classics and cooking classes or Al Baha the café deli situated in the open air courtyard.
Celebrate on Diana’s Point platform with a unique private dining experience overlooking the canyons. The resort presents travellers with authentic experiences, allowing them to explore the nearby culture, history and landscape.
Activities include Via Ferrata, hiking, cultural tours, abseiling, mountain climbing, archery and mountain biking.
A Waiter is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.
You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility toensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.
Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets.
You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction.
You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues.
Within this, the key responsibilities for this position are :