F&B Waiter
MINOR HOTELS
Muscat, Oman
منذ 26 يوم

Company Description

Anantara Al Jabal Al Akhdar Resort, the highest five star resort in the Middle East on the curving rim of a great canyon, is a secluded haven for the intrepid and discerning.

21 km from Nizwa, the resort features panoramic views from the cliff-edge infinity pool. A total of 115 luxury rooms and villas overlook either the dramatic canyon or tranquil gardens and a spa-

like bathroom complete with a rain shower. A selection of six dining venues to choose from, Al Qalaa a fine dining Arabian grill concept, Bella Vista a Roman inspired restaurant overlooking the grand canyon, Al Maisan all day dining serving world classics and cooking classes or Al Baha the café deli situated in the open air courtyard.

Celebrate on Diana’s Point platform with a unique private dining experience overlooking the canyons. The resort presents travellers with authentic experiences, allowing them to explore the nearby culture, history and landscape.

Activities include Via Ferrata, hiking, cultural tours, abseiling, mountain climbing, archery and mountain biking.

Job Description

A Waiter is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.

You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility toensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.

Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets.

You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction.

You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

  • High School diploma
  • Previous experience in Food & Beverage / Restaurant operations
  • Passion for excellent service
  • Additional Information

    KEY DUTIES AND RESPONSIBILITIES

    Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues.

    Within this, the key responsibilities for this position are :

  • To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation.
  • To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
  • Check out with your Supervisor before leaving your station or the floor for any reason
  • To have a full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have.
  • Follow all safety policies to ensure a safe work area
  • Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
  • Maintain your station in accordance with standards at all times
  • Develop a complete knowledge of menus
  • Learn and correctly use the Point of Sale equipment and follow procedures
  • To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests.
  • Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
  • Check corridors for trays when returning from taking orders (Room Service)
  • Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.
  • قَدِّم طلبك ترشيحك
    قَدِّم طلبك ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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